Title: Artichoke Dip #2
Categories: Appetizer Dip
Yield: 6 Servings

10	oz	Frozen artichoke hearts
1	c	Sour cream
1	c	Mayonnaise
1/2	c	Grated Parmesan cheese

PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly.

Makes 3 Cups

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

previous

next